East Boston Oysters will be hosting their 1st popup dinner at East Boston Kitchen in the heart of the neighborhood.  They will be collaborating with HarborArts for visual stimulation and with the Mass Oyster Project for oyster shell recycling.  After this 5-course supper, you won’t leave hungry. Oysters will be incorporated into every course. BYOB.

Raw – Oysters & Lemon

Charred Lemon Juice

Lemon Oil and Fleur de Sel

Lemon and Riesling Granita

Pickled – Oysters & Kimchi

Napa Cabbage, Ginger, Chili

Sesame, Cranberry, Spinach

Roasted – “Oysters Giacomo”

Kale, Chorizo, Wakame

Braised – Oyster Perloo

Gulf Shrimp, Carolina Gold Rice, Country Ham

Dessert

Angostura Ice Cream, Oyster Stout Reduction

Honey Chestnut Purée